8-10 ripe fresh peaches, pealed and cut in to slices
1 Tbsp fresh lemon juice
4 whole cherries for garnish
1 cup of granola
4 large dollops of vanilla yogurt
Slice peaches and squeeze lemon juice on them. Divide fruit in to 4 shallow bowls. Put a heaping spoonful of granola on top of peaches, followed by large dollop of yogurt. Place a cherrie on top for garnish. Serve immediately.
By Judy Brown