Healthy Chocolate Brownie Cake

Healthy Chocolate Brownie Cake

Ingredients:
15 oz can of chickpeas (garbanzo beans) rinsed and drained
3 eggs
1/2 cup maple syrup
1 tsp baking soda
3 tbsp coconut oil, melted
1 tsp vanilla
1/3 cup dark chocolate chips
1/3 cup powdered cacao
extra chocolate chips or walnuts (optional)

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Directions: Put all the ingredients in to a blender. Blend until smooth. Pour the batter in to 12 lined muffin cups or a lightly greased 8×8 baking pan. If desired, top with a few more chips and/or walnut halves. For the muffins, bake at 350* for 20-25 minutes. Bake the 8×8 at 350* for 40-45 minutes. Test with a toothpick. Let cool. They freeze well. I love to serve with a dollop of good quality, plain yogurt.