…..that the leading source of fresh avocados in the USA is Mexico?

Why?

Because Mexico has rich, volcanic soils and a year round temperate climate. Perfect for delicious and nutritious avocados.

Here are some fun facts, courtesy of Avocados From Mexico:

– Mexico gives us nearly 70% of our avocados.
– Mexico produces them year round because the trees can naturally bloom multiple times a year.
– The avocados go from tree to our markets within days.
– The USA began importing avocados from Mexico in 1997. Their rise in popularity has grown exponentially since then.
– Avocados contain naturally good fats, no cholesterol, and many healthy nutrients. Check out my previous post on the health benefits of avocados here.

We have gotten very creative with avocado recipes over the years. They aren’t just for guacamole anymore!

My favorite breakfast, or lunch, is toast with avocado and a fried egg. I always put some in my smoothies.

My new favorite summertime salad is chopped fresh tomatoes, cucumbers, and avocados, with a lemony vinaigrette.

My children just cut them in half, remove the pit, take a spoon, and eat away. It is a fruit after all.

Pure indulgence? Kathleen with Kathleen’s Perfect Pies makes an avocado lime pie. I wish some of my readers lived nearby to experience this amazing creation. For my local readers, please try it out!

So, cheers to avocados and thank you, Mexico!