“Jamu” is an ancient herbal elixir from Indonesia.
This is my favorite time of year to drink Jamu Juice. But, it is tasty all year long, hot or cold.
It is full of good stuff. Ginger, turmeric, fenugreek, cinnamon, cloves, cardamon, nutmeg, cayenne….
A health coach colleague developed this healthy beverage after traveling to Indonesia. Her sales are sky rocketing. See my previous post on Jessica’s story.
I just got a fresh shipment. For my local readers, just reach out to me and I can get some packets to you. Otherwise, click on this link to order.
The drink boosts your immunity, is a super anti-inflammatory, and helps with many digestive issues.
Jamu Juice can also be a unique and tasty addition to many recipes, including stews and chicken dishes. I have even added some to a creamy dip for raw veggies. To really stimulate your tastebuds, sprinkle some on your ice cream!
This time of year, and throughout the winter, we need all the help we can get to stay strong and resilient. We need Liquid Sunshine!
Jamu Juice packs a healthy punch. Try some!
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